Skip to main content
Maker

Cooking Class & Brunch

Pazzi di pasta
Cattolicalocation
€40per person
Groupup to 16
3hduration
From scratchlevel
Newto discover

Also suitable for children from 6 years old

Child price: €35

About this workshop

Le nostre cooking experience non sono semplici lezioni di cucina, ma un viaggio nelle tradizioni più autentiche d’Italia. Imparerete l’arte della pasta fatta a mano come si faceva un tempo, con passione e ingredienti genuini. Vogliamo farvi vivere il piacere di un’attività autentica, fatta di piccoli gesti che raccontano storie antiche. Prepareremo insieme la pasta, condividendo momenti speciali. Vi guiderò passo dopo passo, svelando i segreti di famiglia per realizzare uno dei pranzi più buoni che abbiate mai assaggiato!

Non dovrete portare niente, se non tanta voglia di imparare cose nuove e divertirsi! Tutto il materiale necessario sarà fornito da noi.

In a nutshell

What you do

Make egg pasta from scratch: the dough, rolling it out, the shape of the day, and you take it home.

What you take home

The pasta you made, plus the recipe book with every recipe from the class.

Who it's for

From scratch, no experience needed · children too from 6 years old

How it goes

  1. 1Welcome15 min

    Apron on, hands washed, welcome drink in hand. A few words on egg pasta and how it used to be made.

  2. 2The dough45 min

    Flour and eggs on the table: you learn to make the dough and to feel with your hands when it's ready.

  3. 3Brunch break30 min

    A short break at the table with the Be Kind brunch: cakes, pancakes, avo toast, juices and coffee. Vegan and gluten-free options on request.

  4. 4Rolling the sheet40 min

    Back to work: the pasta is rolled out with a rolling pin, the traditional way.

  5. 5The shape of the day30 min

    Cappelletti, ravioli, tagliatelle, lasagne: it depends on the day. You watch how it's done, then you do it. The pasta and the recipe book go home with you.

What you'll learn

  • How to make an egg pasta dough and how to tell by hand when it's ready
  • How to roll the sheet out with a rolling pin
  • How to shape the day's pasta: cappelletti, ravioli, tagliatelle or lasagne
  • Traditional techniques, one move at a time

What you'll take home

The pasta you made, plus the recipe book with every recipe from the class.

You take it home right away

What's included

Materiali e strumenti
La tua creazione
Affiancamento del Maker
Adatto ai principianti
Pranzo / brunch
Bevande di benvenuto
Grembiule e protezioni
Foto ricordo
Tante risate e buonumore

Bring with you: Nothing: ingredients, tools and an apron are all here. Tie long hair back and skip your good clothes, flour gets everywhere.

Location

Be Kind

Be Kind

Venue

Via Carducci 118, 47841 Cattolica (RN)

All the workshops at Be KindOpen in Google Maps
This workshop has ended

Want to be there next time?

Leave your email: we'll tell you the day Pazzi di pasta opens a new date.

One email, only when there's a new date

Your email is used to tell you about new dates. Marketing only if you tick the box — unsubscribe anytime.

Pazzi di pasta

Pazzi di pasta

Cattolica (RN)

View profile →

Frequently asked questions

How much do I pay now and how much on site?
You book with €10 per person. The remaining €30 per person you pay to Pazzi di pasta on the day of the workshop. The price is all-inclusive.
What happens after I book?
You get the confirmation email right away and you can write to the Maker from the Handsome chat. The phone number appears 24 hours before.
Do I need experience?
No: you start from scratch, with the Maker by your side.
Can children come?
Yes, from 6 years old. Child price: €35.
Do we use a pasta machine?
Answered by Pazzi di pastaNo: the sheet is rolled out with a rolling pin, the traditional way. That's the very skill you come here to learn.
Which pasta shape do we make?
Answered by Pazzi di pastaIt depends on the day: cappelletti, ravioli, tagliatelle or lasagne, always using traditional techniques. You find out when you get there.
How much flour ends up on me?
Answered by Pazzi di pastaQuite a bit, that's part of it: flour gets on your hands and all over the table. An apron is included.
I'm vegan or coeliac. Can I take part?
Answered by Pazzi di pastaThe Be Kind brunch has vegan and gluten-free options on request, just add it to the notes when you book. The dough you'll work with, though, stays egg pasta made with wheat flour.
Can I cancel?
Yes, free of charge up to 3 days before: we refund the full €10 per person deposit. After that, the deposit stays with the Maker.

Are you a group? Let's tailor this experience for you

Birthday, team building, anniversary or special occasion? We coordinate directly with Pazzi di pasta and send you a tailored proposal within 24 hours.

Request a tailored session
Notify me next time· it's over